Mixing Baker

Aspen Mills is looking to hire one mathematically inclined full time person. Must be strong enough to lift 50-75 lb buckets  

Starting Pay: $13/hr

Shift: 3AM to 12 PM or until finished

Requirements:

Mixer (general)  -In charge of mixing the dough for Aspen Mills’ primary bread products.  -Must be able to read and understand production sheets & recipes, and mix dough at requested batch sizes.   -Must be able to measure and prepare mixtures of micro-ingredients (salt, sugar, yeast, ect.) for use on the next production day.  -Must understand the look and texture of each dough we make, in order to determine when it’s done mixing.   -Must have good time management and planning skills, so the day’s dough is mixed in logical order, and at a good pace, to be processed correctly.   -Must be able to manage up to 5 batches of dough mixing at one time.  -Must practice FIFO (first in, first out); and allergen separation, when using ingredients.  -Must be strong enough to move the heavy mixing bowls onto and off the mixing machines.  -Must refill ingredient buckets when they are empty.