Mixologist

Description

A Mixologist is a communicative, innovative, and organized individual, keeping up with beverage trends, to entertain, educate, make drink recommendations for an exceptional guest experience.

Requirements

• Reliable Transportation
• Background Check
• Flexibility of Schedule
• 21 yrs of age
• TIPS certification (at completion of training)

Qualifications

• Minimum one year serving/bartending in full service restaurants
• Has an interest in beer, wine and cocktail knowledge
• Is willing to lift and carry up to 20 lbs
• Has physical stamina for minimum 6 hour shift
• Ability to handle multiple tasks
• Ability to train individuals
• Learner/Coachable

Compensation

$2.13/hr + tips

50% off meal on duty and 20% off duty

5 vacation days (after 1 year of employment with 30 hrs or more a week)

Role Responsibilities

• Greets and seats guests
• Answers phone calls and takes togo orders (in absence of Host or To-Go Coordinator)
• Communicates specials, features, and promotions
• Sells add-ons and premium beverage/food items
• Helps Assistant Manager in creating new cocktails and standardized recipes for menu
• Takes timely and correct orders and delivers meals
• Handles cash and tips accurately
• Performs company’s 10 Steps of Service and maintains a lively atmosphere (lights/music/tv)
• Maintains a clean dining room and restrooms during service (in absence of a busser)
• Performs daily opening, shift, and closing duties (includes beer logs for Pizza Peel)
• Communicates restaurant operational needs to managers
• Participates in and maintains positive relationships across FOH and BOH teams
• Participates in ongoing restaurant training and scheduled restaurant events

Relationship Management

• Owner, OD, AOD, Catering: as needed
• General Manager: Daily Planning/Execution
• Head Chef: Daily Planning/Execution
• Assistant Manager: Daily Planning/Execution
• FOH Staff: Daily Planning/Execution
• Chefs: as needed
• DMOs: as needed