MIXOLOGIST

• Create and prepare classic, contemporary, and signature cocktails using appropriate techniques and ingredients.
• Develop innovative cocktail recipes and seasonal drink menus.
• Measure, mix, garnish, and present beverages to a high professional standard.
• Recommend drinks based on customers’ preferences and provide detailed information about ingredients and preparation.
• Maintain excellent knowledge of spirits, wines, liqueurs, bitters, syrups, fruits, herbs, and other beverage ingredients.
• Maintain a clean, organized, and well-stocked bar and ensure all equipment is properly maintained.
• Monitor beverage inventory and assist with stock-taking and ordering.
• Ensure proper storage and handling of beverages and ingredients.
• Maintain consistency in taste, quality, portioning, and presentation.
• Follow all hygiene, health, safety, and responsible alcohol-service standards.
• Provide professional and friendly customer service and handle customer requests appropriately.
• Train or guide junior bartenders on cocktail preparation and mixology techniques when required.

Pay: ₦80,000.00 - ₦100,000.00 per month

Work Location: In person