Mixologist

Key Responsibilities

• Assist in supervising and oversee daily bar operation as to deliver excellent service.
• Develop and curate an innovative cocktail and beverage menu that aligns with the venue's concept.
• Track sales performance and identify opportunities for revenue growth.
• Control costs by minimizing waste, optimizing portion sizes, managing inventory effectively, including ordering and stock control for beverages.
• Monitor pricing strategies to maintain competitiveness and profitability.
• Conduct training sessions for the bar team on cocktail-making, mixology techniques, and service standards.
• Monitor drink presentation, preparation, and quality ensuring it meets Carousel & Co.'s standards.
• Handle guest concerns and provide conflict resolution as needed.
• Ensure compliance with health and safety regulations.

Requirements

• Experience: Previous experience as a Mixologist within the hospitality or F&B industry is preferred.
• Leadership Skills: Ability to motivate and manage a team effectively.
• Customer Service: Strong commitment to delivering a high-quality guest experience.
• Organizational Skills: Capable of managing tasks efficiently in a fast-paced environment.
• Knowledge of F&B Operations: Deep knowledge of mixology, classic and modern cocktails, beverage trends.. Experience in inventory management and cost control.
• Availability: Flexible schedule, including nights, weekends, and holidays.

Pay: RM3,000.00 - RM5,000.00 per month

Work Location: In person