Mixologist

Food Concepts 360 | Cape Town, Western CapeJob Type: Full-Time | Food & Beverage OperationsIndustry: Luxury Hospitality, Food & Beverage, Bar Operations & Beverage Development

About the Position

Food Concepts 360 is seeking a highly skilled, creative and passionate Mixologist to join our dynamic hospitality team in Cape Town.

We are looking for an experienced beverage professional with an exceptional understanding of mixology, premium spirits, cocktail development and contemporary beverage trends, who can contribute to the creation and delivery of world-class beverage experiences.

The successful candidate will have the opportunity to work across a diverse portfolio of luxury hospitality brands, international consultancy projects and exciting food and beverage developments throughout Africa, the Middle East and beyond.

This position is ideal for a confident, professional and well-presented individual with a genuine passion for beverage innovation, exceptional presentation standards and the ability to combine creativity with technical expertise.

The successful candidate must be comfortable working in a fast-paced, high-standard hospitality environment, demonstrating initiative, attention to detail and a commitment to delivering exceptional beverage experiences.

Duties & Responsibilities

· Cocktail Creation & Beverage Development – Design, develop and execute innovative signature cocktails, classic cocktails and contemporary beverage concepts aligned with individual brand identities.

· Mixology & Technical Expertise – Demonstrate advanced knowledge of spirits, liqueurs, bitters, mixers, garnishes and professional cocktail preparation techniques.

· Beverage Menu Development – Assist with the creation, costing, presentation and implementation of cocktail and beverage menus across hospitality concepts and projects.

· Premium Guest Experience – Deliver exceptional beverage service, product knowledge and personalised guest experiences in line with luxury hospitality standards.

· Beverage Innovation & Trends – Research emerging mixology trends, ingredients, techniques and international beverage concepts to introduce creative and commercially viable offerings.

· Bar Operations & Standards – Maintain professional bar operating standards, cleanliness, organisation, presentation and efficient service delivery.

· Stock Management & Cost Control – Assist with beverage stock management, inventory control, portion consistency, waste reduction and cost-effective beverage preparation.

· Quality Control & Consistency – Ensure cocktails and beverages are prepared consistently according to approved recipes, presentation specifications and quality standards.

· Training & Knowledge Sharing – Assist with the training and development of bar teams in cocktail preparation, beverage knowledge, service standards and product presentation.

· Events & Brand Activations – Support beverage experiences, promotional events, restaurant launches, private functions and brand activations.

· Creative Collaboration – Work closely with culinary, restaurant operations, marketing and project development teams to create cohesive food and beverage experiences.

· Health, Safety & Hygiene Compliance – Maintain appropriate food safety, hygiene, responsible alcohol service and operational standards.

· Project & On-Site Support – Provide hands-on beverage development and operational support across hospitality projects as required.

Desired Experience & Qualifications

· A completed qualification or professional certification in Mixology, Bartending, Food & Beverage Management, Hospitality Management or a related field would be advantageous.

· Proven practical experience as a Mixologist, Senior Bartender, Head Bartender or similar beverage-focused position.

· Strong knowledge of classic cocktails, contemporary mixology techniques, premium spirits and international beverage trends.

· Demonstrated ability to develop innovative cocktail recipes, signature beverages and creative beverage presentations.

· Experience working within premium restaurants, luxury hotels, cocktail bars, resorts or high-end hospitality environments.

· Sound knowledge of beverage costing, stock management, portion control and bar operational procedures.

· Excellent understanding of cocktail presentation, glassware, garnishing techniques and beverage aesthetics.

· Knowledge of non-alcoholic cocktails, premium alcohol-free beverages and contemporary beverage alternatives.

· Strong creativity, attention to detail and the ability to translate concepts into distinctive beverage experiences.

· Excellent communication, interpersonal and guest engagement skills.

· Ability to work independently and collaboratively within a multidisciplinary hospitality team.

· A professional, confident and well-presented individual who is comfortable engaging with guests, clients and management.

· Excellent organisational and time-management skills, with the ability to perform effectively under pressure.

· Flexibility to work operational hours, including evenings, weekends, events and public holidays where required.

· Previous involvement in beverage menu development, new restaurant openings, training or international hospitality projects would be advantageous.

· Willingness to travel locally or internationally for project requirements would be advantageous.

What We Offer

· Exposure to local and international luxury hospitality and food and beverage development projects.

· The opportunity to contribute to innovative beverage concepts across established and emerging hospitality brands.

· Hands-on involvement in cocktail development, beverage menu creation and premium hospitality experiences.

· Collaboration with experienced culinary, beverage and hospitality professionals.

· Opportunities for professional growth, creative development and exposure to international beverage trends.

· A dynamic and innovative working environment focused on creativity, quality and exceptional hospitality standards.

Package & Remuneration

Depending on the candidate’s experience, professional profile, qualifications and demonstrated mixology and beverage development abilities.

Interested? We Would Love to Hear From You!

If you are a creative, experienced and ambitious Mixologist with a passion for cocktail innovation, exceptional beverage presentation and delivering world-class hospitality experiences, we encourage you to apply.

All applicants are required to submit the following:

1. An updated CV detailing relevant qualifications and professional experience.

2. A professional portfolio showcasing previous cocktail creations, signature beverages, menu development or mixology work. Photographs, videos or examples of previous beverage concepts may be included.

3. A 1-minute introduction video, briefly introducing yourself, your qualifications, professional experience, mixology expertise and why you would like to join Food Concepts 360.

4. A recent professional head-and-shoulders photograph.

5. Copies of relevant qualifications or professional certifications, where applicable.

Please note: Applicants are encouraged to provide examples of their previous cocktail creations and beverage development work to demonstrate their creativity and technical abilities.

Email applications to:

Email Subject: Mixologist – Cape Town

Only shortlisted candidates will be contacted.

Pay: R6 200,00 - R32 000,00 per month

Work Location: In person