Modern Indian - Specality Chef - Assistant Curry

Overview

Join our vibrant culinary team as a Modern Indian Specialty Chef focusing on authentic and innovative curry dishes! This dynamic role offers the opportunity to showcase your expertise in Indian cuisine, elevate our menu offerings, and lead culinary excellence in a fast-paced, fine dining environment. We are seeking a passionate, energetic chef with a deep understanding of modern Indian flavors, food safety standards, and team leadership to create memorable dining experiences for our guests. If you thrive on culinary creativity, meticulous food preparation, and managing high-volume kitchen operations, this is the perfect opportunity to advance your career in the food industry.

Duties

• Prepare and cook a variety of modern Indian curry dishes with authentic flavors and innovative twists, ensuring high-quality presentation and taste.
• Lead and supervise kitchen staff, fostering a collaborative environment focused on culinary excellence and safety compliance.
• Manage food production processes, including menu planning, portion control, and ingredient sourcing to ensure consistency and freshness.
• Oversee inventory management, including stock control, ordering supplies, and minimizing waste to optimize kitchen efficiency.
• Maintain strict adherence to food safety sanitizing procedures, sanitation standards, and hygiene regulations across all kitchen operations.
• Coordinate with the catering and banquet teams to deliver exceptional food service for large events and special occasions.
• Monitor kitchen operations during shifts, ensuring timely food service delivery while managing costs and maintaining high standards of hospitality.

Requirements

• Proven experience in Indian cuisine with a focus on modern curry dishes; banquet or catering experience is highly desirable.
• Demonstrated supervising experience in a high-volume restaurant or fine dining setting.
• Strong background in food production, kitchen management, and team leadership within the food industry.
• Knowledge of food safety protocols, sanitizing procedures, inventory control, and cost management.
• Excellent skills in food preparation, cooking techniques, menu planning, and serving within a hospitality environment.
• Experience managing shifts effectively while maintaining high standards of quality and customer satisfaction.
• Ability to handle multiple responsibilities efficiently in a fast-paced setting while fostering teamwork.

Join us to craft exceptional Indian culinary experiences that delight our guests! We are committed to supporting your growth with comprehensive training opportunities in food handling, safety procedures, and leadership development. This paid position offers an exciting platform for talented chefs eager to make their mark in the vibrant world of Indian cuisine!

Pay: $20.00 - $30.00 per hour

Benefits:

• Paid time off

Work Location: In person