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Morning Baker

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Onsite

Morning Baker

Mr Baker and cafe

Morning Baker

17 days ago

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Important information


Contract type:

Permanent

Salary:

$35,152 / year

Location:

Riverside, CA, USA

Work mode:

Onsite

Published on:

7 October 2026

What they need


Job Summary

We are seeking realible early morning baker to serve as the backbone of our daily morning production operations. This is a crucial early-morning production role responsible for ensuring our cases are fully stocked with fresh, beautifully baked pastries every morning.

If you thrive in a fast-paced environment, take pride in consistency, and have exceptional speed, time management, and focus, we want to hear from you.

Shift and Schedule

Early Morning Shift (5:00 AM Start Time – Non-Negotiable)

Duties

  • Morning Bake-off: Efficiently bake off all morning pastries, croissants, and baked goods to meet opening time deadlines.
  • Prep and Assembly: Prep, shape, and fill all croissant flavors, fillings, and doughs for subsequent production cycles.
  • Consistency & Quality Control: Maintain precise standards for product quality, bake color, and presentation across repetitive tasks.
  • Station Management: Maintain a clean, organized, and sanitary workstation while strictly following food safety protocols.
  • Operate kitchen equipment: Operate mixers, ovens and pastry tools safely and efficiently

Qualifications

  • Strict Punctuality: Must be able to consistently start shifts at 5:00 AM sharp (non-negotiable).
  • Speed & Time Management: Ability to work quickly, prioritize tasks under tight morning deadlines, and keep a steady pace.
  • Reliability: Strong work ethic and dependable attendance record.
  • Physical Stamina: Comfortable standing for extended periods and lifting up to 50 lbs.
  • Experience: Prior commercial baking or pastry prep experience preferred, but candidates with high kitchen efficiency and speed will be considered.

Join us as a Morning Baker and bring your culinary talents to life! Your dedication will help craft delightful baked goods that brighten our customers’ mornings. We value your skills in food preparation, safety management, and high-volume production — all while fostering a positive team environment.

Pay: $16.90 per hour

Expected hours: 30.0 – 38.0 per week

Work Location: In person

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