Epic Egg Cheyenne
Morning Egg Cook
16 days ago
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Important information
Contract type:
Part time
Salary:
$33,280 – $49,920 / year
Location:
Cheyenne, WY, USA
Work mode:
Onsite
Published on:
10 October 2026
What they need
Job Summary
We are seeking a dedicated and energetic Morning Egg Cook with 2 years experiance to join our culinary team! In this vital role, you will be responsible for preparing high-quality breakfast eggs and related dishes in a fast-paced, high-volume environment. Your enthusiasm for food preparation, attention to detail, and culinary skills will help ensure our guests enjoy delicious, perfectly cooked eggs every morning. This position offers an exciting opportunity to showcase your kitchen expertise and contribute to a vibrant dining experience that starts each day on a positive note.
Responsibilities
- Prepare and cook eggs to order using various techniques such as poaching, scrambling, frying, and braising while adhering to recipe standards and presentation guidelines
- Operate kitchen equipment safely and efficiently, including grills, stoves, ovens, and food prep tools
- Maintain food safety standards by following sanitizing procedures and proper food handling practices at all times
- Assist with menu planning for breakfast offerings, ensuring variety and quality in egg dishes
- Support food production activities by assisting with meal preparation for large quantities in a timely manner
- Ensure all food is prepared according to dietary guidelines and customer preferences, including special dietary requests
- Maintain cleanliness of the kitchen area, including sanitizing work surfaces and equipment regularly during shifts
Qualifications
- Previous egg flipping experience required, especially in high-volume or fine dining settings
- Strong culinary skills with expertise in egg cooking techniques such as poaching, grilling, frying, and braising
- Knowledge of food safety management and sanitizing procedures required for maintaining a hygienic kitchen environment
- Experience operating kitchen equipment safely and efficiently in a fast-paced setting
- Excellent knife skills and proficiency in food handling and preparation methods
- Ability to follow recipes accurately and maintain consistency in dish quality
- Prior experience with menu planning, food production, catering, or restaurant service is desirable
Join our team to bring energy and passion to the breakfast table! We are committed to fostering a supportive environment where your culinary talents can shine. This paid position offers valuable experience working within a dynamic food industry setting while helping us deliver exceptional morning meals that delight our guests every day.
Pay: $16.00 - $24.00 per hour
Expected hours: 20.0 – 30.0 per week
Benefits:
- Employee discount
Work Location: In person
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