Find a jobRecruiters

Morning Egg Cook

Exclusive opportunity

Onsite

Morning Egg Cook

Epic Egg Cheyenne

Morning Egg Cook

16 days ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Part time

Salary:

$33,280 – $49,920 / year

Location:

Cheyenne, WY, USA

Work mode:

Onsite

Published on:

10 October 2026

What they need


Job Summary

We are seeking a dedicated and energetic Morning Egg Cook with 2 years experiance to join our culinary team! In this vital role, you will be responsible for preparing high-quality breakfast eggs and related dishes in a fast-paced, high-volume environment. Your enthusiasm for food preparation, attention to detail, and culinary skills will help ensure our guests enjoy delicious, perfectly cooked eggs every morning. This position offers an exciting opportunity to showcase your kitchen expertise and contribute to a vibrant dining experience that starts each day on a positive note.

Responsibilities

  • Prepare and cook eggs to order using various techniques such as poaching, scrambling, frying, and braising while adhering to recipe standards and presentation guidelines
  • Operate kitchen equipment safely and efficiently, including grills, stoves, ovens, and food prep tools
  • Maintain food safety standards by following sanitizing procedures and proper food handling practices at all times
  • Assist with menu planning for breakfast offerings, ensuring variety and quality in egg dishes
  • Support food production activities by assisting with meal preparation for large quantities in a timely manner
  • Ensure all food is prepared according to dietary guidelines and customer preferences, including special dietary requests
  • Maintain cleanliness of the kitchen area, including sanitizing work surfaces and equipment regularly during shifts

Qualifications

  • Previous egg flipping experience required, especially in high-volume or fine dining settings
  • Strong culinary skills with expertise in egg cooking techniques such as poaching, grilling, frying, and braising
  • Knowledge of food safety management and sanitizing procedures required for maintaining a hygienic kitchen environment
  • Experience operating kitchen equipment safely and efficiently in a fast-paced setting
  • Excellent knife skills and proficiency in food handling and preparation methods
  • Ability to follow recipes accurately and maintain consistency in dish quality
  • Prior experience with menu planning, food production, catering, or restaurant service is desirable

Join our team to bring energy and passion to the breakfast table! We are committed to fostering a supportive environment where your culinary talents can shine. This paid position offers valuable experience working within a dynamic food industry setting while helping us deliver exceptional morning meals that delight our guests every day.

Pay: $16.00 - $24.00 per hour

Expected hours: 20.0 – 30.0 per week

Benefits:

  • Employee discount

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

Confidentiel

Assistant Administratif Formation (freelance, confidentielle)

Freelance

Paris, France

Onsite, Hybrid

Skills

Office ManagementTrainingHR Assistantassistant formationconvention de formationorganisme de formationtraining coordinator

19 hours ago

Quick apply

Staff and More

CONSULTANT ACHAT PUBLIC – IT - CDI UNIQUEMENT BELLE OPPORTUNITE

Permanent contract

Paris, France

Hybrid, Onsite

Skills

achat public

14 hours ago

Quick apply

Groupbees

Pilote de projet Data - Niort

Freelance

79000 Niort, France

Onsite, Hybrid

Skills

Big DataProject Management (PMO)Data projectsITBMProject planningDecision support systems

9 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools