S
Sodexo
MULTI CUISINE CHEF
2 months ago
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Important information
Contract type:
Permanent
Location:
Mumbai, Maharashtra, India
Work mode:
Onsite
Published on:
31 August 2026
What they need
- Key responsibilities include preparing appetizers, main courses, soups, salads, sauces, desserts, and other dishes across different cuisines
- The chef should have the ability to work with Indian, Continental, Chinese, and other commonly offered cuisines as required by the establishment
- Responsibilities also include monitoring food quality, freshness, portion sizes, cooking times, and presentation before dishes are served
- The chef will maintain cleanliness and hygiene in the kitchen, follow food safety procedures, and ensure proper storage and handling of ingredients
- The role includes checking inventory, coordinating with the kitchen team regarding ingredient requirements, minimizing food wastage, and supporting cost-control initiatives
- The chef should also assist in menu development, recipe standardization, special events, buffet preparation, and customized guest orders
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