Multi Skilled Technician

• Conduct regular inspections of food production areas to ensure compliance with health and safety regulations.
• Troubleshoot equipment issues and perform routine maintenance on food processing machinery.
• Collaborate with the quality control team to identify and resolve product quality issues.
• Develop and implement effective cleaning schedules for food equipment and facilities.
• Provide training and support to production staff on food safety procedures.
• Investigate incidents and report findings to management.

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