Multi-Skilled Technician

Main Duties and Responsibilities

• Technical Maintenance: Perform monthly checks on aircon, electrical systems, and refrigerators.
• Asset Care: Repair plumbing, carpentry, and kitchen tools to make equipment last longer.
• Safety & Compliance: Keep daily logs for health and fire inspections to ensure the shop is legal.
• Cost Control: Improve energy efficiency to lower bills and manage outside contractors.
• Reporting: Give daily updates to managers and write simple technical reports for leadership.

Qualifications

• Education: Graduate of any technical or engineering course.
• Experience: 1–3 years of maintenance experience, preferably in restaurants or retail.
• Technical Skills: Skilled in basic electricity and carpentry, plumbing, and refrigirator/aircon repair (HVAC-R).
• Communication: Able to speak and write in English for reports and meetings.
• Attributes: Willing to travel and move between different store locations.

Compensation and Benefits

• Basic Pay: Competitive Salary based on experience
• Allowances: Allowances for transportation
• Free Meals: Daily duty meals provided for free.
• Staff Discounts: Save money with exclusive discounts at all our branches.
• Government Benefits: Includes 13th-month pay and all standard government contributions.