Multi-skilled Technician (Electrician)

Key Responsibilities

· Conduct scheduled Preventive Maintenance Service (PMS) across assigned branches.

· Respond to and complete maintenance Job Orders according to priority and agreed timelines.

· Perform basic to intermediate troubleshooting and repairs.

· Support restaurant equipment including grillers, microwaves, upright chillers, upright freezers, air fryers, counter chillers, table-top chillers, exhaust hoods and fresh-air systems.

· Perform basic electrical, mechanical, plumbing, refrigeration/chiller and general facility maintenance.

· Monitor equipment condition and identify potential breakdown risks.

· Help reduce equipment downtime and recurring maintenance problems.

· Maintain accurate PMS, repair and Job Order records.

· Provide supporting photos and service documentation when required.

· Coordinate with Store Operations and the Repair & Maintenance Department.

· Identify work requiring specialized tools, equipment or contractors and escalate appropriately.

· Support the rotational branch maintenance program.

Technical Scope

· Electrical: basic troubleshooting of lighting, outlets, switches, breakers, wiring, motors and electrical components.

· Mechanical: basic troubleshooting of equipment components.

· Refrigeration/Chiller: temperature and pressure checking, cleaning, gasket inspection, airflow checks and basic troubleshooting.

· Plumbing: basic water-line, drain, faucet, valve and leak repairs where trained.

· General Facilities: doors, fixtures, shelving, minor facility repairs and other routine maintenance.

Rotational Branch Requirement

· The MST must be willing and able to rotate between different restaurant branches and locations based on Job Orders, PMS

schedules, urgency, branch requirements and operational priorities.

Qualifications

· Vocational/Technical course graduate preferred RAC or EIM

· At least 2 years relevant experience in restaurant, food retail, commercial, building or facilities maintenance preferred.

· Basic to intermediate knowledge of electrical, mechanical, plumbing, refrigeration and general maintenance.

· Restaurant/commercial kitchen equipment experience preferred.

· Able to follow PMS checklists and maintenance procedures.

· Willing to work rotationally across branches and locations.

· Able to complete Job Orders, PMS checklists and service records.

· Good communication and coordination skills.