Multi-Unit Executive Chef

Job Overview:
The Multi-Unit Executive Chef is responsible for overseeing the kitchen operations of six units within a single brand. This role is the leader for multiple kitchen teams, and with their support, the MU Executive Chef will guide the brand forward as it continues to grow locally in the VA, MD, and DC area. This role is well suited for an individual that has experience mentoring and leading teams towards a common goal. This is a hands-on position that will require working side by side with individuals at all levels of the organization. A keen attention to detail will go a long way and further the success in this role.

Duties:

• Lead the kitchen operations and development of a growing multi-unit brand
• Provide leadership and direction to multiple teams
• Ensure company quality standards and consistency are maintained
• Mentor and train kitchen staff for continuous growth
• Negotiate contracts and agreements with vendors, partners, and clients
• Manage day-to-day kitchen operations to ensure smooth functioning of all units
• Perform evaluations of various management teams
• Implement systems to enhance operational efficiency
• Direct the onboarding, training, and development of staff
• Monitor controllable costs to operate within budget

Qualifications:

• Proven experience in leadership roles, preferably as an Executive Chef or similar position in a multi-unit capacity
• Must be detail-oriented and able to problem-solve within a fast-paced environment
• Ability to communicate effectively with all levels in the organization
• Self-starter able to learn quickly and pivot as necessary
• Open availability with a flexible schedule that is dictated by company needs
• Able to work as a hands-on leader

Join our team as the Multi-Unit Executive Chef and be part of a growing local organization committed to providing top quality food and hospitality to the DC area. If you are a hands-on leader with a passion for driving operational excellence, we invite you to apply for this exciting opportunity.

Must have a minimum 2 years working in a multi-unit, leadership role.

This position requires working in multiple restaurants; this is not an office based role.

Must be able to effectively communicate in English and Spanish

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts

Job Type: Full-time

Pay: From $95,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Food provided
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person