New Product Development Internship

About Us. West Cork Distillers was founded in 2003 by John O'Connell, Denis McCarthy and Ger McCarthy and has since grown to a team of over 250 people based in our distillery in Skibbereen, Co. Cork and our Waterford site Donohoe Drinks.

We are built on an entrepreneurial energy and a passion for the science and art of spirit and whiskey production.

We have been recognised for our innovative approach, and credited with maturing, distilling and bottling some of the finest craft Irish Whiskey on the global market today.

We Are Looking For. We are currently looking for an NPD Intern to join our team in West Cork Distillers for a six month placment.

Our NPD team plays a key role in driving innovation, developing new products and identifying opportunities to optimise our existing processes and ingredients.

This is an exciting opportunity for a student to gain hands on experience supporting NPD projects and contributing to the development of innovative products from concept through to commercialisation.

You will gain hands-on experience supporting live NPD projects. The opportunity to apply academic knowledge in a real-world manufacturing environment. Exposure to product development, laboratory analysis and process optimisation and have the opportunity to work alongside an experienced team and contribute to innovation projects.

What You'll Do.

• Exploring novel applications of WCD ingredients
• Supporting NPD projects, through the different gates to commercialisation
• Laboratory analysis and shelf life
• Process improvements and value optimisation.
• Supporting product development trials
• laboratory testing and the evaluation of new product concepts as required.
• Recording results, maintaining accurate documentation and assisting with the preparation of reports
• Working with the team to identify opportunities for product and process improvements
• Collaborating with colleagues across different functions to support the progression of NPD projects
• Flexibility may be required to undertake additional/other duties on occasion, based on business needs and requirements

What You'll Bring.

• Currently pursuing a degree in Food Science, Food Technology, Biochemistry or a related discipline.
• An interest in product innovation, ingredient functionality and the science behind product development
• A curious and analytical approach, with good attention to detail
• Good organisational and communication skills
• The ability to work independently and as part of a team
• A proactive attitude and willingness to learn in a fast-paced manufacturing environment

We Offer.

• Competitive Salary
• Free Lunch Thursday
• Discounted Product
• Company Social Events
• Employee Wellness Events
• Employee Assistance Programme
• On-site Parking