Night Evaporator Operator

General Purpose:

Provide operation and maintenance support to the Evaporator department within the plant. Perform tasks in a safe manner and follow safety and environmental regulations. Work within standard operating procedures, under a moderate degree of supervision.

Job Duties and Responsibilities:

• • Maintain Evaporator, tower area and ground floor. Keep clean and sanitary, picking up and putting away clamps, gaskets and pipes when not in use
  • Perform necessary routine cleaning and preventive maintenance
  • Complete wash up in a timely fashion and operate CIP equipment
  • Record lot numbers
  • Load-out bulk tankers of condensed whey
  • Operate the reverse osmosis system
  • Ensure product meets specifications
  • Prevent spills
  • Maintain operating records
  • Monitor equipment for abuse and break-downs
  • Control and monitor HTST pasteurizer, including the documentation of production and non-production activities in accordance with customer, state, and USDA requirements
  • Assist with CIP validations, inventory counting and Sanitation Standard Operating Procedures
  • Complete, maintain, and review of daily and weekly area cleanliness and other reports
  • The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required
• • Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
  • Dedicate effort to safety as we expect every employee to leave work in the same condition as they arrive
  • Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
  • Exhibit the values and ethics of Dairy Farmers of America through honesty, discretion, and sound judgment
  • Attend required training, including but not limited to, Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF)
  • Adhere to all DFA Quality, Safety and GMP policies and procedures and report any nonconformity

Requirements:

Minimum Requirements:

Education and Experience

• High School Diploma or GED required
• 1 year of experience with the Evaporator process and or related field preferred

Knowledge, Skills and Abilities

• Skill set must include proficient use of computers
• Must be able to read, write and speak English

An Equal Opportunity Employer including Disabled/Veterans

Compensation: $24.81/hour