Night Line Cook

FatBoys Kitchen is looking for NIGHT SHIFT line cooks to join our restaurant staff. We are locally owned and operated. ***Apply Today!! ****

Shift Needed: NIGHT SHIFT Position 4pm-10:30pm

Employment type: Part-time / Full-time

QUALIFICATIONS:

• Must be friendly, honest, & SELF MOTIVATED
• Be good serving customers & the public, excellent customer service skills & positive attitude at ALL times
• Able to work under pressure & at a fast pace
• Must have reliable transportation & be on-time

LINE/PREP COOKS DUTIES:

• A minimum of 3 years of experience in kitchen preparation and cooking.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Maintain clean and tidy checkout/work areas
• Be able to reach, bend, stoop and frequently lift up to 40 pounds.
• Be able to work in a standing position for long periods of time (up to 8 hours).
• Set up and stock stations with all necessary supplies
• Chop vegetables, prepare sauces and other food preparation.
• Cook menu items in cooperation with the rest of the kitchen staff
• Clean up station and take care of leftover food
• Check and Stock inventory FIFO

Summary

As a Night Line Cook, you will be essential in delivering high-quality food preparation and cooking in a fast-paced kitchen environment. Your core skills in culinary techniques, food handling, and meal preparation will ensure that each dish meets our restaurant's standards. Your experience in the food industry will be vital in executing menu items efficiently and making you a key contributor to our team's success during nighttime operations.

Job Types: Full-time, Part-time

Pay: $15.00 - $16.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Application Question(s):

• Can you arrive to work at 4:00pm and stay until 10:30pm?
• Do you have experience cooking southern American food (i.e. Mac-n-cheese, chicken, burgers, steaks, fresh collard greens)?
• Do you have Private (personal car) OR Public (bus, Uber, friend's car) Transportation?

Experience:

• Restaurant Cooking (not Fast Food): 3 years (Required)

License/Certification:

• ServSafe Certificate (Preferred)

Shift availability:

• Night Shift (Required)

Work Location: In person