Night Prep

Overview

Join our dynamic team as a Night Prep Associate, where you'll play a vital role in ensuring our kitchen operations run smoothly and efficiently during the overnight hours. This energetic position offers an exciting opportunity to work behind the scenes, preparing high-quality ingredients and maintaining the highest standards of food safety and sanitation. Your dedication will help set the stage for successful service hours, contributing to an exceptional dining experience for our guests. If you thrive in a fast-paced environment, possess a passion for culinary arts, and are committed to safety and quality, this is the perfect role for you!

Duties

• Prepare ingredients and food items according to established recipes and standards, including baking and food processing tasks
• Operate food production equipment safely and efficiently, adhering to manufacturing standard operating procedures (SOPs)
• Maintain cleanliness and sanitation of work areas, utensils, and equipment in compliance with HACCP (Hazard Analysis Critical Control Point), GMP (Good Manufacturing Practices), and other regulatory standards
• Handle materials manually and with material handling equipment such as forklifts, ensuring safe lifting techniques and proper storage practices
• Conduct mechanical troubleshooting on kitchen appliances and machinery to minimize downtime and ensure continuous operation
• Follow safety protocols diligently, including the use of personal protective equipment (PPE) and safe handling of heavy items
• Document production activities accurately, including inventory levels, quality checks, and compliance with legal standards in food manufacturing

Qualifications

• Prior experience in food preparation, kitchen operations, or food industry roles is highly preferred
• Knowledge of cooking techniques, baking, knife skills, and food handling best practices
• Familiarity with sanitation procedures, HACCP principles, GMP standards, and safety regulations in food production environments
• Mechanical knowledge related to kitchen equipment operation and troubleshooting is advantageous
• Ability to perform basic math calculations for measurements and recipe adjustments
• Physical ability to lift heavy items safely and stand for extended periods during shift hours
• Valid certification or experience with forklift operation is a plus but not mandatory; training can be provided if needed

Join us as a Night Prep Associate and be part of a vibrant team dedicated to excellence in food safety, quality manufacturing standards, and culinary craftsmanship. Your expertise will help us deliver outstanding products while maintaining a safe and compliant work environment!

Pay: $18.00 - $22.00 per hour

Expected hours: 30.0 – 40.0 per week

Work Location: In person