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Night Restaurant Manager

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Onsite

Night Restaurant Manager

Storia on Queen

Night Restaurant Manager

Skills

Inventory Management

2 months ago

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Important information


Contract type:

Permanent

Location:

Brisbane QLD, Australia

Work mode:

Onsite

Published on:

1 September 2026

What they need


About Us:

Storia on Queen is an authentic Italian restaurant, located in the heart of Brisbane CBD. Trading 7 days a week (Mon-Fri - 5.30am - 10pm) (Sat-Sun - 7am - 10pm). Serving handmade Italian dishes, using the finest produce.

Job tasks and responsibilities

We are currently seeking a customer focused Restaurant manager who can:

  • Work as part of the Food and Beverage team to instil a culture of superior customer service
  • Work alongside and supervise line staff. This requires having a working knowledge of all operational areas within the Restaurant environment
  • Manage and execute the day-to-day operations of the restaurant
  • Supervise, coordinate and train bar and wait staff to ensure high product knowledge and exceptional customer service is given
  • Ensure the work area complies with the highest standards of cleanliness
  • Be able to read and modify if required staff rosters to meet the needs of the bar and restaurant
  • Cash handling and till reconciliation
  • Opening and closing procedures
  • Stock Control
  • The position involves day and night shifts.

Skills and experience

  • A true hospitality professional with a minimum of 2 years experience in a high volume hospitality role
  • Previous leadership experience
  • Positive personality
  • Exceptional personal presentation and hygiene
  • Enjoy working with people
  • Good organisational and time management skills
  • Attention to detail
  • Good interpersonal and supervisory skills
  • Good communication skills
  • An up to date RSA and any other associated qualifications.

Position benefits

  • Staff discounts
  • Supportive management that will give you autonomy and direction
  • A fantastic venue to grow in and make your mark
  • Great Environment and team to be part of
  • Opportunity for career progression across group of restaurants

This is a hands-on role, with some administration work, you are required to work in the business assisting in all areas where required. If you are a 'can-do' person, who is a master of your profession; thrives on new challenges; likes working in a team within a diverse environment; and consistently delivers to the highest quality, then you'll fit right in and we'd like to have you on our team.

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