餐飲部 夜班廚師 Night Shift Chef

Job Role

• To produce a consistent, high-quality product and provide a courteous, professional, efficient, and flexible service at all times, following the Capella Standards of Performance.
• To have a full working knowledge and capability to supervise, correct, and demonstrate all duties and tasks in the assigned Place of Work to the standard set.
• To maintain the general standards of the kitchen as well as the implementation of the kitchen manual rules and regulations for your section.
• Report in the logbook all productions and problems daily including spoilage and breakage.
• Follow the SOP's of the hotel.
• To perform opening and closing procedures established for the Place of Work as assigned.
• To ensure that the Place of Work and surrounding area are kept clean and organized at all times and follow food safety SOPs.
• To reduce spoilage and wastage.
• To handle customer' inquiries courteously and efficiently and report colleagues' complaints or problems to supervisors.

Talent Portfolio

• Diploma in Culinary Arts or Food & Beverage Management-related field.
• Minimum 2 years experience in a similar role in luxury hotels/resorts.
• Excellent interpersonal skills with a personable character, a team player, and good at cultivating strong guest relations.
• Strong knowledge of culinary techniques.

工作職掌

• 遵循嘉佩樂酒店的規範，生產穩定且高品質產品，並提供專業、有禮、高效且靈活的服務。
• 擁有完整的工作知識和技能，能夠監督、糾正並展示各項職責以確保其符合標準。
• 維持廚房的一貫標準並遵循該廚房所規範的準則。
• 於日誌中回報每日產能以及任何問題，包括損壞和破損。
• 遵循酒店的標準作業流程。
• 執行所屬廚房的開始及結束營業的作業流程。
• 確保工作場所及週邊區域維持整潔有序，並遵守食品安全的標準作業流程。
• 減少損壞或浪費。
• 以有禮且有效率的方式處理顧客需求，並向主管報告任何顧客投訴或問題。

求才條件

• 具備烹飪藝術或餐飲管理相關領域的文憑。
• 至少有2年在奢華酒店/度假村類似職位的工作經驗。
• 優秀的人際交往能力，具有親和力，擅長團隊合作，並能建立良好的客戶關係。
• 精通烹飪技術。