Noodle Cook/Kitchen Cook

🍜 WE'RE HIRING: NOODLE COOK / KITCHEN COOK 👨‍🍳👩‍🍳

Bring your cooking skills to Ling Nam Restaurant! We're looking for dedicated and hardworking individuals who are passionate about preparing quality food and delivering an excellent dining experience.

Key Responsibilities:

• Prepare and cook noodle dishes and other menu items according to Ling Nam's quality standards.
• Ensure consistency in food taste, presentation, and portioning.
• Prepare ingredients and maintain proper food storage.
• Keep the kitchen clean, organized, and compliant with food safety and sanitation standards.
• Work efficiently with the kitchen team to ensure timely food preparation.
• Follow standard recipes and operational procedures.

Minimum Qualifications:

• Minimum of 1-year cook- to- order or kitchen- related experience
• At least High school degree with equivalent years of experience as an Assistant Cook or Vocational Course or College graduate
• With Chinese Cuisine is a plus
• Must be able to complete duties in a fast paced kitchen while performing multiple tasks simultaneously
• Experience with various cooking methods and procedures
• Must be able to work cooperatively and efficiently in a team
• Knowledge and demonstrated practice of safe food handling
• Knowledge and demonstrated practice of maintaining a clean and sanitary work station
• Able to safely lift and/or move, using designated safety equipment, objects weighing up to 50lbs
• Ability to remain productive in a high pressure environment