North Indian Chef

Job Title: North Indian

Job Summary – North Indian Chef

Responsible for preparing high-quality North Indian dishes, including curries, gravies, tandoor items, naan, roti and other traditional preparations. Ensure consistent taste, presentation, hygiene and food safety standards while supporting smooth kitchen operations.

Responsibilities:

Prepare authentic North Indian dishes as per standard recipes.

Handle Tandoor, Curry, Gravy, Roti, Naan and other North Indian preparations.

Maintain taste, quality, presentation and portion standards.

Ensure proper food hygiene and kitchen safety.

Monitor food stock and minimize wastage.

Coordinate with the kitchen team during service.

Maintain cleanliness of work area and kitchen equipment.

Follow company SOPs and food safety standards.

Assist in menu preparation and new dish development when required.

Requirements:

Previous experience in North Indian cuisine.

Hotel / Restaurant experience preferred.

Knowledge of North Indian cooking techniques and ingredients.

Good teamwork and communication skills.

Ability to work under pressure during busy operations.

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

• Food provided
• Provident Fund

Education:

• Bachelor's (Preferred)

Work Location: In person