Tamata Al Hamra
North Indian Cusine cook
1 month ago
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Important information
Contract type:
Permanent, Freelance / Contract
Location:
Sharjah - United Arab Emirates
Work mode:
Onsite
Published on:
28 September 2026
What they need
Minimum 2–4 years’ experience in North Indian cuisine Strong knowledge of Indian curries, gravies, dal and paneer dishes Experience in biryani, rice dishes and Indian breads Knowledge of Indo-Chinese dishes is an advantage Must maintain consistent taste, portioning, hygiene and cleanliness Able to work independently, control wastage and handle a fast-paced kitchen
Pay: AED1,500.00 - AED2,000.00 per month
Work Location: In person
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