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Northgate House Head Chef

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Onsite

Northgate House Head Chef

Devon's Top Attractions

Northgate House Head Chef

Skills

Inventory Management

3 months ago

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Important information


Contract type:

Freelance / Contract

Work mode:

Onsite

Published on:

10 August 2026

What they need


Location : Buckfast, Devon

Contract type : Permanent and full time

Salary : £33,500

Hours of work : 40 hours per week – 5 days per week to include evenings and weekends, normally no split shifts

Reporting to : Executive Head Chef

To apply: please submit a CV to [email protected]

What we offer…

  • Competitive pay, reviewed annually
  • Potential for onsite accommodation at nominal rent
  • 10% employer Pension contribution
  • 33 days’ holiday
  • Free onsite parking with free electric charge points
  • Free meals whilst working
  • Free use of onsite, state-of-the-art gym
  • 20% discount in site restaurants and shops
  • Staff social events
  • Employee Assistance Programme

Warm and welcoming hospitality is at the heart of what we offer and we are dedicated to delivering excellence in our hospitality to visitors. Our dedicated catering teams provide customers with the highest quality service and value. We are passionate about exceeding our visitors’ experience and due to the success and expansion of our offerings, we’ve got some great opportunities available!

If You Have

  • Broad knowledge and experience as a Chef, happy to work hands-on with the ability to maintain standards under pressure
  • A real passion for excellence in catering and everything that comes with it – menu creation and costing, food safety, health and safety, stock control and purchasing
  • The ability to motivate and guide the team supporting the kitchen with a positive, ‘can do’ attitude, leading by example
  • Excellent customer service skills, and are efficient and organised with good time management, communication and delegation skills to manage the kitchen in a calm and structured manner
  • The ability to problem-solve, take initiative and make considered decisions
  • Proactivity in own development, and willingness to teach and coach others
  • Flexibility – in working hours and to work across our kitchens
  • Relevant NVQ Level 3 or equivalent qualification (desirable)
  • Health and safety awareness and focus (qualifications desirable)
  • A full UK driving licence to enable onsite movement (desirable)

We want to hear from you!

For more information, or to request an informal discussion about the role, please contact [email protected]

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