NOW HIRING – Main Chef

looking for an experienced, responsible, and energetic Main Chef / Kitchen Manager to lead our kitchen operations as we continue to upgrade and grow our restaurant.

We are looking for a chef who can do more than just cook. The right candidate will take ownership of the kitchen, maintain high food-quality and sanitation standards, train and manage kitchen staff, control food costs, and help create an exciting dining experience for our guests.

Key Responsibilities

• Take full responsibility for daily kitchen operations and service.
• Lead, supervise, and train cooks and kitchen staff.
• Ensure all food is prepared consistently according to established recipes, portions, and quality standards.
• Maintain strict food safety, sanitation, personal hygiene, and kitchen cleanliness standards.
• Follow proper food handling, storage, temperature control, labeling, and FIFO procedures.
• Maintain a clean, organized, and professional kitchen throughout the entire shift.
• Prepare the kitchen for daily service and ensure smooth, efficient service during busy periods.
• Manage food preparation, prep lists, inventory, and daily kitchen organization.
• Monitor food waste, portion control, and food costs.
• Help develop and standardize recipes and preparation procedures.
• Maintain consistency in taste, presentation, portion size, and plating.
• Inspect ingredients and food products for freshness and quality.
• Communicate effectively with management and front-of-house staff.
• Handle high-volume service while maintaining food quality and speed.
• Help recruit, train, and evaluate kitchen team members.
• Enforce kitchen policies and standards consistently.
• Identify operational problems and take initiative to solve them.

Live Cooking & Service Show

We are especially interested in a chef who is comfortable interacting with customers and creating an entertaining food experience.

The ideal candidate should be able to:

• Perform live cooking / service demonstrations when appropriate.
• Prepare shawarma, grilled meats, and other dishes in an engaging and professional way.
• Demonstrate confidence and personality in front of customers.
• Create visually appealing food preparation and presentation.
• Represent the restaurant professionally and help create a memorable guest experience.
• Be comfortable appearing in restaurant videos and social-media content.

Required Qualifications

• Proven experience as a Chef, Head Chef, Sous Chef, or Kitchen Manager.
• Strong knowledge of Middle Eastern / Mediterranean cuisine, grilling, shawarma, or related cuisine is strongly preferred.
• Strong understanding of food safety and restaurant sanitation.
• Excellent organizational and leadership skills.
• Ability to train and manage kitchen employees.
• Ability to work efficiently under pressure during busy service.
• Strong attention to detail and consistency.
• Reliable, punctual, professional, and accountable.
• Willingness to take ownership and be hands-on in the kitchen.
• Excellent communication and teamwork skills.

We Are Looking For Someone Who

• Takes pride in cleanliness and organization.
• Treats the kitchen like their own.
• Leads by example instead of simply giving instructions.
• Has strong discipline and attention to detail.
• Cares about food quality and customer experience.
• Can build and maintain a professional kitchen team.
• Is creative and willing to bring new ideas to the menu and presentation.
• Has a strong personality and can create energy during service.
• Is comfortable being the face of the kitchen when needed.

Compensation

Competitive salary based on experience and qualifications.

Full-time position. Schedule includes evenings, weekends, and holidays as required by restaurant operations.

To Apply:Please submit your resume and a brief description of your previous chef/kitchen management experience. Candidates may be asked to participate in an interview and/or practical cooking evaluation.

Pay: From $25.00 per hour

Benefits:

• Flexible schedule

Work Location: In person