Nursery Cook

Overview

We are seeking a dedicated and detail-oriented Nursery Cook to join our early childhood education team.

We are a small family run nursery for children aged 3 months to 2.5 years, open 50 weeks of the year. The ideal candidate will possess a passion for preparing nutritious, home cooked meals for babies and young children and have a strong understanding of healthy food and hygiene. As a Nursery Cook, you will be responsible for creating balanced menus, preparing meals in accordance with safety standards, and supporting the overall well-being of our children through healthy food offerings. This role offers an opportunity to contribute to a nurturing environment where nutrition and safety are prioritized.

Duties

• Prepare and cook nutritious meals and snacks tailored to the dietary needs of babies and young children in accordance with approved menus.
• Ensure all food preparation adheres to strict food safety and sanitation standards, maintaining a clean and organized kitchen environment.
• Collaborate with staff to plan age-appropriate menus that promote healthy eating habits and accommodate allergies or special dietary requirements.
• Manage inventory of kitchen supplies and ingredients, ensuring timely replenishment while minimizing waste.
• Serve meals to children in a friendly, respectful manner that encourages positive eating experiences.
• Follow all health regulations and safety protocols during food handling, storage, and preparation processes.
• Assist with maintaining documentation related to food safety practices, meal records, and allergy management.

Qualifications

• Proven experience in food preparation and cooking within a childcare, restaurant, or similar setting are deirsable but not essential.
• Good knowledge of food safety standards and sanitation procedures relevant to kitchens serving young children.
• Previous kitchen experience with meal preparation, serving, and inventory management is highly desirable.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent organizational skills with the capacity to manage multiple tasks simultaneously.
• Good communication skills for collaborating effectively with staff members and supporting positive mealtime experiences.
• Culinary training or relevant certifications in food safety are preferred but not mandatory. All training will be given.

Join us in creating a nourishing environment where children can thrive through healthy, delicious meals prepared with care and professionalism!

Pay: £12.71-£13.00 per hour

Expected hours: 15.0 – 20.0 per week

Language:

• English (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person