Nutrition Program Assistant

ERVING Nutrition Program Assistant The Nutrition Program Assistant is

responsible for assignments at the Meals on Wheels Kitchen or a

Congregate Dining Center. The role supports the program with flexible

activities including; floating Dining Center Manager, kitchen food prep

and clean up, administrative tasks, and substitute driver (mileage paid

for meal delivery). This position will be primarily located in

Shelburne, MA at the Highland Village facility with frequent assignments

to other locations in the area. This is a part-time (15 hrs/wk) role

serving the Franklin County and North Quabbin area. This position is

eligible to participate in 401k. 6% pay differential for applicable

bilingual skills. QUALIFICATIONS: Flexibility and the ability to enjoy a

variety of job assignments Strong communication and interpersonal skills

Mathematical competence and attention to detail Excellent customer

service and administrative skills Cooking skills to primarily reheat

pre-prepared foods High school diploma or equivalent required. A valid

driver?s license; reliable, insured transportation; and willingness to

travel to some sites in our service area. Experience working with older

Adults And Volunteers a Plus RESPONSIBILITIES/ESSENTIAL FUNCTIONS Duties to be assigned by the Nutrition Program Director may include any

or all the following: Perform duties as Dining Center Manager.

Responsibilities include, but are not limited to: Supervision of

volunteers. Performing kitchen work as needed to prepare (generally

re-heat pre-prepared food), serve, and clean up after the meal. Keeping

relevant records and data. Perform duties as Kitchen Assistant at the

Meals on Wheels Kitchen as needed. Serve as back-up for Home Delivered

Meals routes as needed to deliver meals. For more details and full job

description please see website.