Nutrition Services Associate - 5 Hour

QUALIFICATIONS:

• HS Diploma/GED or equivalent
• Authorization to work in the US
• Experience in school cafeteria work including but not limited to food preparation, food service, and food safety HACCP program.
• Demonstrates knowledge relevant to the position

RESPONSIBILITIES:

• Primarily responsible for breakfast and lunch service. Also responsible for food preparation, food safety, sanitation, and the operation of the cash register.
• Other responsibilities as listed in the job description

The responsibilities and duties listed are illustrations of the various types of work performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or a logical assignment to the position. The information contained in this job description is for compliance with the Americans with Disabilities Act (A.D.A.) and is not an exhaustive list of the duties performed for this position. Additional duties may be assigned as required.

Terms of Employment/Salary/Work Year:

As negotiated by the Fitchburg School Committee and the SERVICE EMPLOYEES INTERNATIONAL UNION (SEIU)LOCAL 888, CTW, CLC

Competitive and comprehensive health benefits are offered through the City of Fitchburg; www.fitchburgma.gov/benefits

An offer of employment is contingent upon the successful completion of NCBC (fingerprinting) and CORI prior to your start of employment.

Notice of Non-Discrimination
The School Committee’s policy of nondiscrimination extends to students, employees, and the general public with whom it does business. Fitchburg Public Schools does not discriminate on the basis of race, color, religion, creed, national origin, gender, sexual orientation, gender identity, age, or disability in admission to, access to, employment in, or equal treatment in its programs and/or activities in compliance with state and federal law.
Questions related to this policy must be addressed to: The Office of Human Resources, 376 South Street, Fitchburg, MA 01420, [email protected]