Nutrition Services Supervisor

Job Summary:

Under the direction of the Nutritional Services Manager the responsibilities would include supervising co‐workers in all areas of the Nutrition Services department, as well as being responsible for aspects of food production. Implements business practices in order to uphold Company mission and values. Contributes to account revenue and operation profit contribution through the implementation of services and creation of opportunities for growth. Directs the meal service in each area to assure accuracy and completeness and excellence in presentation and customer service.