University of Maryland Medical System
Nutrition Technician Nu
2 months ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Temporary
Salary:
$35,360 – $45,760 / year
Location:
Largo, MD 20774, USA
Work mode:
Onsite
Published on:
12 August 2026
What they need
Job Requirements
Principal Duties:
Functions as the primary point of contact for nutrition services on the patient unit. Utilizes problem-solving and communications skills as well as knowledge of diet therapies to perform duties in an accurate and timely manner.
Principal Duties:
Distributing, assisting, collecting and correcting of patient menu selections.
Deliver patient trays to floors per unit using Meal Delivery Carts.
Assemble Meal Trays according to Patient Selections and Diet Guidelines.
Passing of meal trays and nourishments using two Patient identifiers and collecting of meal trays from all patients, including isolation patients
Fill patient requests and retrieve missing/needed items for delivery to patients in timely manner.
Assist in passing water to patients.
Record intake for patients on I &O’s and/or caloric counts.
Maintain the unit kitchens.
Clean kitchen and refrigerators
Record refrigerator temperatures each day and adjust thermostats as necessary.
Rotating and replenishing bulk nourishments.
Maintain updated diet lists, and status on all patients.
Who, why, when status of eating
Admissions, transfers, discharges
Know where trays and nourishments are
Decrease number of extra trays
Process upcoming requisitions
Deliver TF to nursing unit as ordered.
Record tray count on meal conversion sheets.
Ensure safe food handling.
Work Experience
Licensure/Certification/Registration
- Required: NA.
- Preferred:
- Other:
Education/Knowledge
- Attained Level: Entry level (High School Diploma and / or GED)
- Preferred: Completion of Sanitation and Food Handlers course
- Completed Course Work/Program:
Applicable Experience
- Experience (years): Required: 1 - 3 years Preferred: 3 - 5 years
- Experience (describe required & preferred): One year of food preparation experience preferably in a large scale institutional dietary setting.
Benefits
Compensation:
- Pay Range: $17.00-$22.47
- Other Compensation (if applicable): Shift Differential
Other offers great for you!
These companies are also looking for great profiles
Unitech Solutions
Architecte technique
550€
Permanent contract
Saint-Denis, France
Onsite, Hybrid
Skills
21 hours ago
Quick apply
Nexoris
Senior Product Manager – Application Mobile B2C / Monétisation & Retail Media
500
Freelance
Paris, France
Onsite, Hybrid
Skills
10 hours ago
Quick apply
Futurwork
FinOps Practitioner
€585/day
Freelance
Brussels, Belgium
Onsite, Hybrid
Skills
10 hours ago
Quick apply
No company information available.