Clinch Memorial Hospital
Nutritional Services Worker - PRN
Skills
18 days ago
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Important information
Contract type:
Permanent
Location:
Homerville, GA 31634, USA
Work mode:
Onsite
Published on:
5 October 2026
What they need
Located in Southeast Georgia, Clinch Memorial Hospital is a 25-bed critical access hospital serving Homerville, Clinch County, and surrounding counties.
Clinch Memorial Hospital is accredited pursuant to the NIAHO® Hospital Accreditation Program. Pursuant to the authority granted to DNV GL Healthcare USA, Inc. by the U.S. Department of Health and Human Services, Centers for Medicare and Medicaid Services, Clinch Memorial Hospital is deemed in compliance with the Medicare Conditions of Participation for Critical Access Hospitals (42 C.F.R. §485).
Clinch Memorial Hospital is a Drug-Free Workplace
Founded in 1957, Clinch Memorial Hospital is a 25-bed critical access hospital that participates in swing bed, vent programs. The hospital was voted Hospital of the Year for 2019 by Hometown Health and received Congressional recognition from Representative Buddy Carter.
Nutritional Services Worker - PRN
Description
PRN position available - Under general supervision, assists in the preparation, setting up, serving and selling of food. Maintains food service facilities and equipment in a neat, clean, safe and sanitary condition. Performs other work as assigned and/or required. Operates a variety of food service equipment; may collect money and make change, must be able to work quickly and efficiently as well as understand and follow oral and written directions; must be able to maintain cooperative working relationships.
Requirements
- Required Qualifications: High school graduate or equivalent, previous experience in hospital food preparation preferred.
Application for Nutritional Services Worker - PRN
- Under general supervision, assists in the preparation, setting up, serving and selling of food. Maintains food service facilities and equipment in a neat, clean, safe and sanitary condition. Performs other work as assigned and/or required. Operates a variety of food service equipment; may collect money and make change, must be able to work quickly and efficiently as well as understand and follow oral and written directions; must be able to maintain cooperative working relationships.
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