Bio Young Wellness Sdn Bhd
Nutritionist
Skills
1 month ago
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Important information
Contract type:
Permanent
Salary:
MYR 36,000 – MYR 54,000 / year
Location:
Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Work mode:
Onsite
Published on:
21 September 2026
What they need
About the role
We are seeking a talented and dedicated Nutritionist to join our healthcare team in Kuala Lumpur. This is an exciting opportunity to make a meaningful impact on patients' health and wellbeing through evidence-based nutritional guidance and intervention. You will work within a dynamic healthcare environment, collaborating with medical professionals to develop and implement comprehensive nutritional care plans. This role offers the chance to apply your expertise in nutrition science to improve patient outcomes and promote healthier lifestyles within our diverse patient population.
Key responsibilities
- Nutrition and wellness consultations
- Health assessments and customer follow-ups
- Customer education and wellness programmes
- Health events, workshops and community activities
- Supporting our wellness products and services
- Working closely with our sales and business development team
What we're looking for
Bachelor's degree in Nutrition, Dietetics or a related healthcare discipline from a recognised institution
Current registration or eligibility for registration with the relevant professional dietetics or nutrition body in Malaysia
Proven clinical experience in medical nutrition therapy and nutritional assessment within a healthcare setting
Strong knowledge of nutritional science, food composition and dietary guidelines relevant to the Malaysian population
Excellent communication and counselling skills with the ability to educate patients on complex nutritional concepts in an accessible manner
Ability to work collaboratively within a multidisciplinary team environment
Strong organisational and time management skills to manage multiple patient cases effectively
Commitment to maintaining professional development and staying updated with current nutrition research and evidence
Fluency in English; proficiency in Malay and/or Mandarin is advantageous
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