Nutritionist

Key Responsibilities:

• Conduct nutritional assessments by evaluating clients’ dietary habits, health history, nutritional needs, activity levels, and health or fitness goals.
• Develop and customize standardized meal plans based on clients’ nutritional requirements, calorie targets, dietary preferences, and specific health or fitness objectives.
• Develop, update, and optimize menus to ensure nutritional adequacy, variety, portion consistency, and alignment with established dietary guidelines.
• Calculate and provide detailed macronutrient breakdowns for each menu item and meal plan, including calories, protein, carbohydrates, and fats.
• Review and revise existing meal plans and menus based on changes in nutritional targets, ingredient availability, client feedback, and product or menu development requirements.
• Establish standardized portion sizes, serving specifications, and recipe measurements to maintain consistency in nutritional values across all menus.
• Stay updated on current nutrition research, food trends, dietary guidelines, and evidence-based practices to continuously improve meal plans and menu offerings.
• Collaborate with relevant teams to ensure that menus meet nutritional standards, operational requirements, and target customer needs.

Qualifications & Requirements

• Bachelor’s degree in Nutrition, Dietetics, or a related field.
• Licensed or registered Nutritionist-Dietitian (RND) in the Philippines (preferred).
• Prior experience in nutritional counseling or meal planning.
• Basic computer literacy (MS Office, Google Workspace).

Pay: Php15,000.00 per month

Benefits:

• Promotion to permanent employee
• Work from home

Work Location: Hybrid remote in Marikina