Nutritionist – Personalized Hydration and Functional Beverage Development

Nutrition Nectar Group Ltd. is a Vancouver-based startup developing personalized hydration and nutrition products supported by digital technology. We are looking for a Nutritionist to support our first-year product development, formulation research, ingredient review, and nutrition-related platform planning.

This role is focused on product development, nutrition research, functional beverage formulation, and customer-friendly nutrition communication. It is not a clinical care role.

Responsibilities

• Research hydration, electrolytes, vitamins, minerals, functional ingredients, dietary preferences, and wellness trends.
• Support beverage formulation logic based on lifestyle, activity level, hydration needs, and dietary preferences.
• Assist with ingredient selection, product concept development, and internal formulation notes.
• Work with the software team to help define nutrition-related user inputs and recommendation categories.
• Prepare ingredient summaries, nutrition research notes, product benefit descriptions, and educational materials.
• Support pilot product testing and refinement of early beverage concepts.
• Coordinate with Production Staff to help ensure samples follow formulation instructions.
• Assist with FAQ content, website wording, and customer education materials.

Qualifications

• Degree or diploma in Nutrition, Dietetics, Food Science, Human Nutrition, Health Sciences, or a related field.
• Strong understanding of hydration, nutrition principles, functional ingredients, and wellness products.
• Strong research, writing, documentation, and communication skills.
• Ability to explain nutrition concepts in a clear and practical way.
• Comfortable working with product, software, and production teams.
• Must be legally eligible to work in Canada.

Nice to Have

• Experience with functional beverages, supplements, wellness products, nutrition products, or food product development.
• Registered Dietitian status or eligibility is an asset, but not required.
• Knowledge of Canadian food labeling and nutrition communication is an asset.

Pay: $65,000.00-$70,000.00 per year

Benefits:

• Company events
• On-site parking
• Store discount
• Wellness program

Work Location: In person