Off Premise

Job Duties

• Greet customers and take takeout or phone orders.
• Package food orders accurately with sauces, cutlery, and sides.
• Operate the cash register and process card payments.
• Keep the take-out and front counter area clean and stocked.

Requirements

• Friendly communication and customer service skills.
• Ability to work in a fast-paced environment.
• Basic math and cash-handling skills.
• Flexibility to work evenings and weekend