Officer- QA/QC

Role & responsibilities

JD -Quality Assurance/ Quality Control (QA/QC) Officer:

1. Develop & Implement Quality Systems:

• Establish and maintain Good Manufacturing Practices (GMP in production.
• Ensure adherence to ISO, FCO 1985 or other industry-specific standards.

2. Regulatory Compliance & Documentation:

• Maintain SOPs, work instructions, and quality manuals.
• Ensure compliance with local and international agricultural regulations.

3. Supplier & Raw Material Quality Control:

• Conduct supplier audits and verify incoming raw materials for quality.
• Approve suppliers based on quality and safety standards.

4. Process Monitoring & Continuous Improvement:

• Identify process deviations and implement corrective actions.
• Conduct risk assessments and root cause analysis for quality issues.

5. Training & Awareness:

• Train employees on quality control procedures and best practices.
• Conduct internal audits to evaluate compliance.

6. Inspection & Testing:

• Perform physical, chemical testing on raw materials, in-process, Packaging material and final products.
• Use lab instruments (e.g., AAS, spectrophotometers, moisture analyzers, pH meters) to assess quality.

7. Sampling & Analysis:

• Implement statistical quality control methods (SPC) for monitoring trends.
• Conduct sensory evaluations for taste, texture, and appearance (for consumable agricultural products).

8. Non-Conformance & CAPA Implementation:

• Investigate customer complaints and non-conformities.
• Implement Corrective and Preventive Actions (CAPA) to address recurring issues.

9. Product Release & Traceability:

• Approve batches before dispatch based on quality parameters.
• Maintain batch records for traceability in case of recalls.

Preferred candidate profile

• Knowledge of GAP, GMP, FCO, ISO 9001:2015, and other relevant standards.
• Experience in laboratory testing methods and data analysis.
• Familiarity with ERP systems for quality documentation.