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Officer, Quality Control

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Onsite

Officer, Quality Control

Modern Mills Company

Officer, Quality Control

Skills

Compliance

17 days ago

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Important information


Location:

Ål, Norway

Work mode:

Onsite

Published on:

11 October 2026

What they need


JOB PURPOSE:

To ensure all products samples meet the Modern Mill s quality and safety standards by performing precise laboratory tests, maintaining accurate records, and supporting continuous improvement in product quality and compliance with regulatory requirements.

KEY ACCOUNTABILITIES:

  • Follows all policies, processes, standard operating procedures, and instructions to perform work in a disciplined and consistent manner.
  • Follows daily operations related to his/her job to ensure business continuity.
  • Receives samples from the production department according to a pre-established program and ensures that they are labeled.
  • Performs a series of quality tests using laboratory equipment.
  • Ensure that samples are stored properly over a period of time.
  • Ensure that results are documented for each wheat source.
  • Reports problematic results.
  • Maintains a record of all tests performed on a daily basis.
  • Contributes to identifying opportunities for continuous improvement of systems, processes, and practices, taking into account international best practices: changes in international standards and the work environment, cost reduction, and productivity improvement.
  • Assists in preparing appropriate and accurate reports to meet company and department requirements, policies, and standards.
  • Comply with all safety, quality, and environmental management policies, procedures, and controls to ensure a healthy and safe work environment.
  • Performs other related duties and tasks as directed.
  • Reflects on detailed and standardized practices and instructions.
  • Work within established practices and procedures, and work is subject to close supervision

Desired Candidate Profile

  • Bachelor s degree in Food Science, Chemistry, Microbiology, or a related field.
  • 1 3 years of experience in a food manufacturing quality laboratory (experience in flour milling preferred).
  • Strong understanding of analytical testing methods for flour and grains.
  • Familiarity with ISO 22000, HACCP, and GMP quality systems.
  • Proficiency in data recording and laboratory documentation.
  • Advanced proficiency in both Arabic and English.

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