Modern Mills Company
Officer, Quality Control
Skills
17 days ago
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Important information
Location:
Ål, Norway
Work mode:
Onsite
Published on:
11 October 2026
What they need
JOB PURPOSE:
To ensure all products samples meet the Modern Mill s quality and safety standards by performing precise laboratory tests, maintaining accurate records, and supporting continuous improvement in product quality and compliance with regulatory requirements.
KEY ACCOUNTABILITIES:
- Follows all policies, processes, standard operating procedures, and instructions to perform work in a disciplined and consistent manner.
- Follows daily operations related to his/her job to ensure business continuity.
- Receives samples from the production department according to a pre-established program and ensures that they are labeled.
- Performs a series of quality tests using laboratory equipment.
- Ensure that samples are stored properly over a period of time.
- Ensure that results are documented for each wheat source.
- Reports problematic results.
- Maintains a record of all tests performed on a daily basis.
- Contributes to identifying opportunities for continuous improvement of systems, processes, and practices, taking into account international best practices: changes in international standards and the work environment, cost reduction, and productivity improvement.
- Assists in preparing appropriate and accurate reports to meet company and department requirements, policies, and standards.
- Comply with all safety, quality, and environmental management policies, procedures, and controls to ensure a healthy and safe work environment.
- Performs other related duties and tasks as directed.
- Reflects on detailed and standardized practices and instructions.
- Work within established practices and procedures, and work is subject to close supervision
Desired Candidate Profile
- Bachelor s degree in Food Science, Chemistry, Microbiology, or a related field.
- 1 3 years of experience in a food manufacturing quality laboratory (experience in flour milling preferred).
- Strong understanding of analytical testing methods for flour and grains.
- Familiarity with ISO 22000, HACCP, and GMP quality systems.
- Proficiency in data recording and laboratory documentation.
- Advanced proficiency in both Arabic and English.
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