OJT - DINING STAFF/KITCHEN INTERN

PURPOSE: This versatile role combines serving, bartending, and cashier duties. Will possess excellent customer service skills, a strong work ethic, and the ability to manage multiple responsibilities while maintaining a positive and professional attitude.

Key Responsibilities:

Customer Service: Assist in greeting and serving guests, ensuring a positive dining experience.

Food Preparation: Learn to prepare food following restaurant recipes and standards.

Cleaning and Maintenance: Participate in maintaining cleanliness of the restaurant, including the dining area, kitchen, and restrooms.

Team Collaboration: Work closely with experienced staff to understand the restaurant's operations and team dynamics.

Health and Safety Standards: Acquire knowledge of and abide by food safety, health, and safety laws in all facets of your work.

Support Roles: To obtain a thorough grasp of restaurant operations, rotate among different stations.

Performs other given task from time to time.

Qualifications:

Education: Currently taking Bachelor's degree in hospitality management, or any food & service industry related courses

No prior restaurant experience required; training will be provided.

Patient, Honest and Trustworthy.

Positive attitude and willingness to learn.

Excellent communication abilities and teamwork qualities.

The capacity to multitask and operate in a fast-paced environment.

Job Type: OJT (On the job training)

Pay: Php100.00 - Php200.00 per day

Benefits:

• Flexible schedule
• Promotion to permanent employee
• Staff meals provided

Work Location: In person