On-Call Banquet Server

Overview

Join our dynamic team as an On-Call Banquet Server, where your energetic and guest-focused attitude will shine! In this role, you will provide exceptional service at a variety of events, ensuring every guest enjoys a memorable experience. Flexibility is key, as you will be called upon to support our team during busy banquet functions, weddings, corporate events, and special celebrations. Your enthusiasm for hospitality and attention to detail will help create seamless and enjoyable occasions for all attendees.

Duties

• Serve food and beverages efficiently and professionally at banquet events, including fine dining settings and large gatherings
• Assist with food presentation, table setting, and food handling to uphold high standards of cleanliness and safety
• Buss tables promptly, clear dishes, and reset tables to prepare for the next service cycle
• Provide attentive guest services by addressing needs, answering questions about menu items, and ensuring guest satisfaction
• Support beverage service including wine pouring, drink refilling, and operating POS (Point of Sale) systems for transactions
• Maintain knowledge of menu offerings, including catering options, wine selections, and specialty beverages such as coffee or cocktails
• Follow food safety protocols diligently to ensure proper handling and sanitation throughout service

Experience

• Previous experience in the food industry or hospitality environment is highly desirable, especially in banquet or catering settings
• Culinary or food service experience that includes serving, food preparation, or fine dining is a plus
• Familiarity with guest relations and customer service principles to create welcoming atmospheres
• Knowledge of beverage service techniques including wine knowledge and drink presentation
• Experience operating POS systems for order processing and payments during events
• Basic math skills for handling bills and cash transactions accurately
• Understanding of food safety standards and proper food handling procedures
• Bartending experience is a plus!

Join us in delivering outstanding event experiences! We value energetic individuals with a passion for hospitality who are eager to contribute their skills in a fast-paced environment. This paid position offers an exciting opportunity to develop your culinary knowledge, enhance your guest service abilities, and be part of memorable celebrations.

Pay: From $21.00 per hour

Expected hours: 1.0 – 20.0 per week

Work Location: In person