On Call Dining Staff

1. Take record of orders made by the customers.

2. Greet and welcome guests to the restaurant

3. Assist guests professionally and cordially in any way possible.

4. Must be familiar with the restaurant rules regarding buffet rates, restaurant promos, a la carte rules, drink corkage and government discounts.

5. Must be knowledgeable with all menu items, beverage list and promos offered in the restaurant.

6. Checks satisfaction and anticipates guests’ needs throughout their stay in the restaurant.

7. Responsible for the thorough cleaning and maintenance of the overall dining area or the restaurant (including equipment/supplies), ensuring that the dining is in good working condition and is a clean and safe venue for its customers.

8. Dining staff may also be assigned to charcoal machine duty.

9. Dining staff is responsible for double-checking the bill issued by the cashier if the number of guests, drinks and leftovers are properly charged prior to handing it to the customer.

10. Upon receiving payments, count and verbally confirm the total received cash before leaving the table and giving it to the cashier.

11. Reports to shift supervisor/manager.

12. Must appear clean and hygienic, pleasing to customers. Hair is clean cut, brushed properly, and if colored roots must not show. Men must be clean-shaven at all times, and women must wear natural looking make-up. No heavy / strong fragrances or perfumes.

Job Type: Part-time

Pay: Php755.00 per day

Benefits:

• Promotion to permanent employee

Ability to commute/relocate:

• Quezon City: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person