On-Call Event Server/Catering Staff

ON-CALL Position Requirements:

• Able to thrive in a fast-paced environment.
• A fun, positive attitude with strong problem-solving skills is critical.
• Minimum of 3 year of serving experience, preferably in an upscale event or catering environment.
• Must hold a valid Food Handler’s License.
• Reliable transportation required.
• Flexible schedule, including evenings and weekends.

Café Pacific has been creating memorable events all over the Puget Sound region for 36 years. They punctually set up and create beautiful, appetizing displays of delicious food. Your guests are graciously and professionally served while clean-up is inconspicuous and thorough.

The organization is looking for an experienced and reliable Catering Server to work at our corporate and social events. This is an on-call position.

You will help transport food and supplies to the venue, set up tables and foodservice equipment, serve guests, and clean up once the event is over.

More IMPORTANT Details:

• Positive attitude and willingness to go above and beyond for customers
• Ability to work well in a team environment
• High school diploma or GED certificate (preferred)
• Preferred 1+ years of server experience
• Current Food Handler’s Permit
• Excellent communication skills
• Flexible schedule
• Reliable transportation
• Ability to lift up to 40 pounds

Duties and Responsibilities

• Set up banquet halls with tables, chairs, linens, and decorations according to event specifications
• Serve food and beverages to guests in a timely and professional manner
• Ability to PIVOT or redirect according to priorities
• Problem solver and quick thinking on your feet
• Clear tables and clean banquet halls after events
• Ensure guest satisfaction by addressing any concerns or special requests
• Maintain a clean and organized work area
• Adhere to food safety and sanitation guidelines
• Communicate effectively with other staff members to ensure seamless event execution
• Assist with inventory and restocking of supplies
• Perform other duties as assigned by the event leader
• Previous experience in a banquet or catering environment
• Excellent communication and customer service skills
• Ability to stand for extended periods of time and lift heavy objects
• Flexibility to work evenings, weekends, and holidays
• Attention to detail and ability to follow instructions
• Food handling certification or willingness to obtain one
• Knowledge of proper serving and table setting etiquette

Job Types: Part-time, Seasonal

Pay: $18.00 - $23.00 per hour

Work Location: In person