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Open - Lunch Kitchen Team Member

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Open - Lunch Kitchen Team Member

Chick-fil-A Restaurants

Open - Lunch Kitchen Team Member

2 months ago

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Important information


Contract type:

Permanent, Part time

Salary:

$31,200 – $35,360 / year

Location:

Boise, ID, USA

Work mode:

Onsite

Published on:

11 August 2026

What they need


We are looking for great team members that are available to work opening-lunch (5am-2pm) shifts during the school year. Must be available at least 3 weekday lunch shifts. Opening starts 5am-6am.

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Part-time team member closing or weekday lunches 3x per week starting at $15/hr with up to $16.50/hr once fully trained. Full-time team member starting at $15.75/hr with up to $17.25/hr once fully trained. $18.90/hr full-time team leader. $17.85/hr part-time team leader. $12/hr non-closing part-time. $9/hr under 16 years old. *MUST BE 16+ YEARS OLD TO WORK IN THE KITCHEN* Pay rate is based upon availability during the school year, not summer months. We do not hire for seasonal work only.

Position Type:

  • Full-time and Part-time

Our Benefits Include:

  • A fun work environment where you can positively influence others
  • Flexible scheduling (and closed on Sundays)
  • Learning first-hand from an experienced Operator and Restaurant Leaders
  • Intentional growth and development to help you reach your professional goals
  • Scholarship opportunities
  • Competitive pay

Back of House Team Member Responsibilities:

  • Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
  • Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
  • Stock kitchen inventory as needed
  • Keep the kitchen neat, clean and orderly at all times
  • Keep up-to-date with new products rolled out by Chick-fil-A
  • Work safely around kitchen equipment and report any maintenance issues to Leadership
  • Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
  • Complete all opening or closing tasks as assigned
  • Adhere to Chick-fil-A rules and dress code at all times
  • Other duties as assigned

Qualifications and Requirements:

  • Consistent and reliable
  • Cheerful and positive attitude
  • Loves serving and helping others
  • Customer service oriented
  • Strong interpersonal skills
  • Detail-oriented
  • Able to multi-task
  • Works well independently and in a team environment
  • Be willing and able to work a flexible schedule
  • Have the ability to lift and carry 25-40 lbs on a regular basis
  • Have the ability to stand for long periods of time

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Pay: $15.00 - $17.25 / hour

Benefits:

  • Flexible schedule
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • Disability insurance
  • 401(k)
  • Referral program
  • Employee discount
  • Paid training

Job Type: fulltime, parttime

Schedule:

  • Weekend availability
  • Day shift
  • 8 hour shift
  • 10 hour shift
  • 12 hour shift
  • Monday to Friday

Education: No education required

Work location: On-site

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