Opening - Shift Manager

Overview

Join our dynamic team as an Opening - Shift Manager and lead the charge during the crucial morning hours! This energetic role is perfect for motivated individuals who thrive in fast-paced, customer-focused environments. As an essential part of our management team, you'll oversee daily operations, ensure food quality and safety standards are met, and inspire your team to deliver exceptional service from the moment we open our doors. Your leadership will set the tone for a successful day, fostering a positive atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to develop your management skills while working in a vibrant food service environment.

Responsibilities

• Lead opening procedures, including setting up the kitchen and dining areas for service
• Oversee food preparation and cooking processes to ensure quality and consistency
• Manage POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling
• Supervise staff training, ensuring team members are knowledgeable about food safety, food handling, and customer service standards
• Control inventory levels, monitor stock rotation, and assist with ordering to maintain optimal food and supply levels
• Enforce health and safety regulations, including food safety protocols and sanitation standards
• Assist with kitchen management tasks, including food production.

Requirements

• Proven experience in food preparation, cooking, or kitchen management within a quick service or fast food restaurant environment
• Strong familiarity with POS systems.
• Demonstrated supervising or management experience in hospitality or restaurant settings
• Knowledge of inventory control, food safety standards, and food industry best practices
• Excellent leadership skills with the ability to train, develop, and motivate staff
• Experience with restaurant management tasks including shift management, budgeting, and customer service excellence
• Background in hospitality management or culinary experience preferred; hotel or banquet experience is a plus
• Ability to work early mornings consistently; strong organizational skills and attention to detail are vital

This role is ideal for passionate professionals eager to make a positive impact in a lively restaurant environment. If you’re ready to lead with energy and enthusiasm while honing your management expertise, we invite you to apply!

Pay: $14.00 - $16.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person