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Operario/a de Cocina – UPR

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Onsite

Operario/a de Cocina – UPR

GCG

Operario/a de Cocina – UPR

Skills

Workday

7 days ago

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Important information


Contract type:

Permanent

Location:

Montevideo, Montevideo Department, Uruguay

Work mode:

Onsite

Published on:

14 October 2026

What they need


Welcome to a workplace where everyone passionately believes in one purpose!

Our company's commitment extends beyond tasks; it's about infusing every action with purpose. We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters.

With 70 years of experience, we are the leading strategic partner, providing specialized solutions for airlines, airports, and enterprises across 21 countries throughout The Caribbean and Latin America.

At GCG , we believe the secret recipe for a perfect team blends talent, focus, and discipline. We seek these qualities in candidates eager to thrive in a diverse and multicultural environment.

Our comprehensive solutions include Sky Dining, Airport Dining, Aviation Support, and Culinary. With a team of over 5,500 highly skilled experts dedicated to excellence, we uphold the highest standards of quality and service. We are committed to elevating travel & culinary experiences for all our customer's journeys, becoming the top choice in the region.

¿Te gusta la cocina y el trabajo en equipo? En Goddard Catering Group buscamos un/a Operario/a de Cocina para nuestra planta de producción UPR.

Tu misión: elaborar comidas de calidad según las especificaciones de cada cliente, cuidando la seguridad alimentaria y minimizando el desperdicio.

Qué vas a hacer:

  • Cocinar comidas variadas siguiendo recetas y especificaciones del cliente.

  • Apoyar al equipo en la organización y priorización de las elaboraciones del día.

  • Registrar temperaturas y controles de seguridad alimentaria.

  • Completar los registros diarios del puesto.

  • Cuidar los equipos y utensilios, y mantener el orden y la limpieza del área.

  • Participar en el sistema de gestión Lean y proponer mejoras.

Qué buscamos:

  • Experiencia en cocina, preferentemente en producción o cocina industrial.

  • Se valoran ciclo básico completo y cursos de cocina.

  • Dinamismo, iniciativa y tolerancia a la presión.

  • Buena comunicación y disposición para el trabajo en equipo.

Horario: 14 a 22 h, régimen 6x1.

Embark on a journey with us, where every day brings new opportunities for growth and success. If you thrive in a dynamic environment and want to be part of a team that celebrates achievements, come, be a part of our story. Your career adventure starts here!

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