Operation Manager

11 Westside

is looking for a hands-on and experienced Operations Manager to oversee daily restaurant operations, lead the team, and drive service and business performance.

Key Responsibilities

• Manage daily restaurant operations and ensure smooth service.
• Lead, train, schedule, and motivate the FOH team.
• Maintain high standards of service, food quality, cleanliness, and guest experience.
• Monitor sales, manpower, inventory, wastage, and operating costs.
• Support the GM in achieving revenue, cost, and P&L targets.
• Handle guest feedback and service recovery.
• Work closely with kitchen, bar, marketing, and management teams.
• Ensure compliance with company SOPs and Singapore F&B regulations.
• Support events, promotions, corporate bookings, and revenue-driving initiatives.

Requirements

• Minimum 4 years of F&B experience, including restaurant management experience.
• Mexican or Latin American restaurant experience preferred.
• Strong leadership and team-management skills.
• Good understanding of restaurant operations, cost control, inventory, and P&L.
• Knowledge of tequila, mezcal, cocktails, and bar operations is an advantage.
• Hands-on, energetic, commercially minded, and guest-focused.
• Able to work shifts, weekends, and public holidays.

Liberty Group is a Hong Kong-based hospitality group expanding across Asia with a portfolio of distinctive, story-driven F&B concepts. From 11 Westside, a bold Mexican restaurant blending Baja heritage with LA soul, to Mimmo, a modern pastry café celebrating cultural craftsmanship — we bring together global talent, creativity, and authenticity to redefine dining experiences. Our upcoming Singapore flagship at Asia Square unites both brands under one visionary space, embodying our passion for culture, craft, and community.