AF KITCHEN PTE. LTD.
OPERATION MANAGER
Skills
14 days ago
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Important information
Contract type:
Permanent
Location:
Singapore
Work mode:
Onsite
Published on:
8 October 2026
What they need
kitchen operations, including food production, inventory management, and supplier relations.
Implement standard operating procedures to enhance efficiency and productivity.
Monitor food quality, presentation, and safety standards.
Train, manage, and develop staff to maintain high service levels.
Collaborate with chefs to create and improve menu offerings.
Analyze operational performance and identify areas for improvement.
Manage budgets, control costs, and optimize resource allocation.
Ensure compliance with health regulations and safety standards.
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