Ogito Foods
Operation Manager
Skills
11 days ago
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Important information
Contract type:
Permanent
Location:
Kerala, India
Work mode:
Onsite
Published on:
15 October 2026
What they need
JOB DESCRIPTION – OPERATIONS MANAGER
Company Name: Ogito Foods
Department: Operations
Job Title: Operations Manager
Reports To: Managing Director
Industry: Food Manufacturing / FMCG
Location: Malappuram, Kerala
1. Main Purpose of the Job
To oversee and manage day-to-day business operations, ensuring efficient production planning, optimal resource utilization, quality compliance, cost control, and timely delivery of products while achieving organizational goals.
2. Educational Qualification
* Bachelor’s degree in Business Administration, Operations Management, Engineering, or a related field.
* MBA in Operations Management or Supply Chain Management is preferred.
3. Experience
* 3–8 years of relevant experience in operations management, preferably in food manufacturing or FMCG.
* Previous experience in team management and process improvement is preferred.
4. Key Skills
* Operations Planning and Management
* Production and Inventory Coordination
* Supply Chain Management
* Cost Control and Budgeting
* Team Leadership and Staff Management
* Quality and Food Safety Compliance
* Problem-Solving and Decision-Making
* MIS Reporting and Data Analysis
* Process Improvement
* Communication and Coordination
5. Key Job Responsibilities
Daily Operations Management: Oversee day-to-day operations to ensure smooth, efficient, and uninterrupted business activities.
Production Planning and Coordination: Coordinate with production teams to achieve production targets and ensure timely product availability.
Inventory and Supply Chain Management: Monitor raw materials, finished goods, stock levels, procurement, and dispatch activities.
Cost Control and Resource Utilization: Monitor operational expenses, minimize wastage, and optimize the utilization of manpower, materials, and equipment.
Quality and Compliance: Ensure adherence to company policies, standard operating procedures (SOPs), food safety standards, and applicable statutory requirements.
Team Management: Supervise departmental teams, allocate responsibilities, monitor performance, and support employee development.
Performance Monitoring and Reporting: Track operational performance, prepare MIS reports, analyze key performance indicators (KPIs), and report results to management.
Process Improvement: Identify operational bottlenecks, implement corrective actions, and improve productivity, efficiency, and overall business performance.
Coordination with Departments: Work closely with Production, Quality, Finance, Sales, Procurement, and Warehouse teams to achieve organizational objectives.
Management Reporting: Provide regular updates to the Managing Director regarding operational performance, challenges, risks, and improvement plans.
6. Key Result Areas (KRA)
* Operational Efficiency
* Production Planning and Achievement
* Inventory and Supply Chain Management
* Cost Control and Waste Reduction
* Quality and Regulatory Compliance
* Team Productivity and Performance
* Process Improvement and Reporting
Performance Expectations: The Operations Manager is expected to improve operational efficiency, maintain quality standards, control costs, meet agreed production and delivery targets, and ensure effective coordination across departments.
Pay: ₹50,000.00 - ₹70,000.00 per month
Work Location: In person
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