Operation Supervisor

• Shift Management:

Oversee day-to-day operations during assigned shifts, ensuring seamless service delivery.

• Staff Supervision:

Supervise and coordinate the activities of restaurant staff, providing guidance and support as needed.

• Customer Service:

Ensure excellent customer service by addressing customer inquiries and concerns promptly and professionally.

• Training and Development:

Train new staff members and facilitate ongoing training programs to enhance team skills.

• Quality Control:

Monitor food quality, presentation, and service standards to uphold the restaurant's reputation.

• Inventory Management:

Keep track of inventory levels, conduct regular stock checks, and place orders as necessary.

• Cash Handling:

Manage cash transactions and ensure accuracy in financial transactions.

• Shift Scheduling:

Create and manage staff schedules, considering peak business hours and ensuring adequate coverage.