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Operations & Facility Manager

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Onsite

Operations & Facility Manager

Alhalal

Operations & Facility Manager

Skills

Compliance

8 days ago

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Important information


Contract type:

Permanent

Location:

Karnataka, India

Work mode:

Onsite

Published on:

22 October 2026

What they need


Hiring: Operations & Facility Manager

Location: 817, 7th Cross, 12th Main Road, Near ITI Layout, Bengaluru, Karnataka – 560068

Salary: ₹15,000–₹18,000 per month
Working Days: 6 days a week | Sunday fixed off
Duty Hours: 9:00 AM – 7:00 PM
Additional Benefits: Overtime opportunities and refreshment expenses.

About the Role

Alhalal is looking for a proactive, technically capable and execution-oriented Operations & Facility Manager to oversee daily operations at our meat processing and distribution facility.

The ideal candidate should have a background in Meat Technology, Meat Processing, Food Technology, Food Science or a related field, with the ability to improve production efficiency, meat yield, product quality and shelf life.

Key Responsibilities

  • Supervise daily facility operations and coordinate butchers, assistant butchers and other staff.
  • Support production activities to improve processing speed and ensure timely order fulfilment.
  • Identify and implement improvements in meat yield, shelf life, quality and production efficiency.
  • Manage inventory, production records, wastage tracking and basic operational accounts.
  • Coordinate customer orders, client follow-ups, dispatches and email communications.
  • Maintain certifications, compliance documents, operational records and SOPs.
  • Oversee hygiene, sanitation, cold-chain management and facility maintenance.
  • Handle general administration, reporting and coordination with management.

Candidate Requirements

  • Degree or diploma in Meat Technology, Meat Processing, Food Technology, Food Science or a related discipline; relevant practical experience will also be considered.
  • Experience in meat processing, food production, quality control or facility operations is preferred.
  • Understanding of meat preservation, shelf-life improvement, yield optimization and food safety.
  • Basic computer skills, including email, Excel/Google Sheets and documentation.
  • Strong organizational, communication and team-coordination skills.
  • Highly punctual, efficient, proactive and accountable, with a strong get-things-done mentality.

Who Should Apply?

We are looking for someone who combines technical knowledge with practical execution—someone who can take ownership, solve problems, improve processes and ensure daily operations run efficiently without constant supervision.

Interested candidates can apply with their updated resume.

Work Location: Alhalal, Bengaluru, Karnataka – 560068

Pay: ₹15,000.00 - ₹18,000.00 per month

Work Location: In person

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