Operations Director

• Management: 5–10+ years progressive management experience (hospitality, F&B, or multi-branch) with atleast including 3–5 years in a senior leadership role
• Strong knowledge of restaurant operations with proven ability to develop and enforce SOP, KPIs and performance standards across multiple locations
• Strong financial management skills and analytical skills including P&L, forecasting, profitability analysis and cost control.
• Experience in supply chain and vendor management, business expansion, site development and franchise operations is an advantage
• Proven ability to build, coach, and hold management teams accountable
• Strong analytical, problem-solving and decision-making skills
• Experience using restaurant technology and reporting systems
• Willingness to travel regularly between branches
• Excellent leadership, communication, organizational, and interpersonal skills.

Work Location: In person