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Operations Executive

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Onsite

Operations Executive

Yagytech

Operations Executive

Skills

Mobile Development

1 day ago

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Important information


Contract type:

Permanent

Salary:

₹200,000 – ₹400,000 / year

Location:

Hyderabad, Telangana, India

Work mode:

Onsite

Published on:

21 October 2026

What they need


Job Title: Operations Executive

Company: DeskDyne
Location: 100% On-site at assigned corporate client ( Pune, Hyderabad)
Experience: 1 To 3 Years
Employment Type: Full-time

About DeskDyne (A Unit of Yagy Tech Pvt Ltd)

DeskDyne is a technology-enabled corporate cafeteria management platform supporting employee food ordering, vendor

management, subsidies, billing, feedback and operational reporting. We are seeking a proactive Operations Executive to

manage day-to-day cafeteria service at a corporate client site.

Role & Responsibilities

Daily Cafeteria Operations

  • Manage daily cafeteria readiness and meal service for breakfast, lunch and snacks.
  • Ensure timely food availability and orderly service during peak hours.
  • Monitor cleanliness, food presentation, hygiene and agreed service standards.

Vendor Management

  • Coordinate schedules, stock availability and service requirements with vendors and kitchen partners.
  • Follow up on late deliveries, missing items and recurring service issues.
  • Document vendor concerns and escalate unresolved issues.

Client &Employee Coordination

  • Be the on-site point of contact for cafeteria queries and concerns.
  • Resolve employee complaints professionally and communicate updates.
  • Work closely with client administration and facility teams.

DeskDyne App & Order Support

  • Help employees register, navigate menus and place orders on the DeskDyne app.
  • Monitor order-related issues and coordinate prompt resolution with vendors and support teams.
  • Encourage app adoption and communicate recurring technical issues.

Reporting & Documentation

  • Maintain accurate daily sales, orders, issue and vendor performance reports.
  • Track complaints and resolutions; send operational updates to the manager.
  • Identify recurring issues and propose practical improvements.

Required Skills & Qualifications

  • Graduate in any discipline; hospitality or operations education preferred.
  • 1 to 3 years in cafeteria, food services, facility management, hospitality or similar site operations preferred.
  • Confident communication, customer service and vendor coordination skills.
  • Basic Excel / Google Sheets skills and comfort with mobile applications.
  • Proactive attitude, punctuality and ability to work independently on-site.

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